Where Festive Lights Meet
Timeless Taste
The Secret to Tastier Murukku
It starts with reliable flour consistency! We use MFM Cap Ros All-Purpose Flour to guarantee a perfect dough structure, making it easy to press and resulting in an unbeatable crispness. As the Flour Experts from Malayan Flour Mills Berhad, we’re making it simple for you to create this must-try Deepavali snack! Let’s get started on this traditional Deepavali recipe!
Approximately 30 pieces
| Preparation Time | Cooking Time | Total Time Needed |
|---|---|---|
|
20 Minutes |
30 Minutes |
50 Minutes |
Ingredients
- 1 cup MFM Cap Ros All-Purpose Flour
- 1 cup Rice Flour
- 41 cup Urad Dal Flour (Black Gram) (or finely ground and roasted Urad Dal)
- 2 tablespoons hot melted Butter or Ghee
- 1 teaspoon Cumin Seeds
- 1 teaspoon Sesame Seeds
- 21 teaspoon Turmeric Powder
- 21 teaspoon Chilli Powder (optional)
- 1 teaspoon Salt (or to taste)
- Water, as needed
- Oil, for deep-frying
Cooking Instructions
- In a large bowl, combine the MFM Cap Ros All-Purpose Flour, rice flour, urad dal flour, cumin seeds, sesame seeds, turmeric, chili powder, and salt.
- Pour in the hot melted butter or ghee and mix well by rubbing it into the flour. This step is crucial for the Muruku’s crispiness!
- Add water gradually, kneading until you form a soft and non-sticky dough.
- Load the dough into the Muruku press tool.
- Heat the oil in a pan over medium heat.
- Press the dough directly into the hot oil in small, circular, spiral shapes.
- Fry the Muruku until it turns a golden-brown color.
- Remove, drain the oil, and store in an airtight container.
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