Where Festive Lights Meet
Timeless Taste
Make Puffy & Fluffy Poori for Deepavali
Looking for the Perfectly Puffy and Fluffy Poori Recipe to complement your Deepavali curries? This is the guaranteed-success Indian fried bread recipe! The premium quality of MFM Cap Ros All-Purpose Flour ensures that the dough you make is firm and elastic, which is the key to Poori that puffs up beautifully and doesn’t absorb excessive oil. Enjoy a light and delicious Deepavali breakfast with MFM All-Purpose Flour your choice of the Flour Experts!
Approximately 10–12 pieces
| Preparation Time | Cooking Time | Total Time Needed |
|---|---|---|
|
15 Minutes |
15 Minutes |
30 Minutes |
Ingredients
- 2 cups MFM Cap Ros All-Purpose Flour
- 21 teaspoon Salt
- 1 teaspoon Ghee or Oil
- 43 cup Warm Water (adjust as needed)
- Oil, for deep-frying
Cooking Instructions
- In a large bowl, combine the MFM Cap Ros All-Purpose Flour and salt.
- Add the ghee or oil and rub it into the flour mixture.
- Gradually add the warm water, kneading until you form a firm and smooth dough.
- Cover the dough and let it rest for at least 30 minutes.
- Divide the dough into small balls.
- Heat oil in a deep pan over medium-high heat.
- Roll out each ball into a thin, even circle.
- Slide the Poori into the hot oil. Gently press down; it should puff up immediately and perfectly.
- Flip it over and fry until it is light golden-brown.
- Remove and drain the excess oil. Serve immediately with potato curry.
Bring your festive celebrations to life with trusted quality flour
that makes every recipe shine.
