Contact Us

A Special Touch for Your Festive Season

Butter Cookies
Fluffy Muffins
Traditional Fruit Cake

Decadent Butter Cookies

Savor the melt in your mouth goodness of butter cookies made with MFM Cap Ros All-Purpose Flour.
Its fine, consistent texture ensures light, tender cookies with a crisp edge, perfect for the festive season. Whether for sharing or gifting, MFM Cap Ros adds the love and warmth to every holiday treat.

Approximately 40 Cookies

Preparation Time Cooking Time Total Time
20 Minutes
70 Minutes
1.5 Hours

Ingredients

  • 250g MFM Cap Ros All-Purpose Flour
  • 125g Unsalted Butter, softened
  • 100g Icing Sugar
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • Pinch of Salt

Cooking Instructions

  1. Preparation: Ensure your butter is softened to room temperature (it should yield easily when pressed). Sift the MFM Cap Ros All-Purpose Flour and salt together in a separate bowl.
  2. Cream Butter and Sugar: Using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter and icing sugar on medium-high speed for 3-4 minutes. Stop the mixer occasionally to scrape down the sides of the bowl. The mixture should become pale, light, and airy.
  3. Add Wet Ingredients: Beat in the egg yolk and vanilla extract until they are fully incorporated and the mixture is smooth.
  4. Add Dry Ingredients: Reduce the mixer speed to low. Gradually add the flour mixture (sifted MFM Cap Ros All-Purpose Flour) in two batches. Mix only until the dough just comes together. Stop immediately once all flour is incorporated to avoid developing tough gluten.
  5. Chill: Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial for preventing the cookies from spreading.
  6. Shape & Bake: Preheat your oven to 170°C (340°F). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are just barely turning golden.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Discover our festive recipes and see why MFM is the favourite flour for every celebration!