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A Special Touch for Your Festive Season

Butter Cookies
Fluffy Muffins
Traditional Fruit Cake

Delightful Fluffy Muffins

These delightful muffins are the perfect festive treat for fresh morning or any holiday gathering! They are packed with seasonal flavors tart cranberries, crisp apple, and refreshing orange zest. We’ve crafted this recipe using MFM Cap Bunga Cempaka All-Purpose Flour, a high-quality, fortified wheat flour, to ensure your muffins have a wonderful texture.

Approximately 15 Muffins

Preparation Time Cooking Time Total Time
20 Minutes
40 Minutes
1 Hour

Ingredients

Dry Ingredients:

  • 240g MFM Cap Bunga Cempaka All-Purpose Flour
  • 90g Quick-cooking Oats
  • 2tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Nutmeg

Wet Ingredients:

  • 240g Buttermilk
  • 160g Applesauce
  • 100g White Sugar
  • 110g Packed Brown Sugar
  • 5tbsp Canola or Vegetable Oil
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Orange Zest

Fruits:

  • 100g Fresh or Frozen Cranberries
  • 120g Diced Tart Apple

Cooking Instructions

Prep & Mix (15 Minutes)

  1. Heat Oven & Prep Pan: Preheat oven to 400°F (200°C). Line or grease 15 standard muffin cups.
  2. Mix Dry: In a large bowl, combine the MFM Cap Bunga Cempaka All-Purpose Flour, oats, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. Mix Wet: In a separate medium bowl, whisk together the buttermilk, applesauce, both sugars, oil, egg, and vanilla extract.
  4. Add Fruit: Stir the orange zest, cranberries, and diced apple into the wet mixture.
  5. Combine: Pour the wet ingredients into the dry ingredients. Mix gently with a whisk just until combined (do not overmix).
  6. Fill & Bake: Divide the batter evenly into the 15 muffin cups.

Bake & Cool (40 Minutes Total)

  1. Bake: Bake for about 20 minutes, or until golden and tops spring back when touched.
  2. Cool: Transfer the muffins to a wire rack and let them cool completely (about 20 minutes).

Glaze & Finish (5 Minutes)

  1. Make Glaze: While muffins cool, whisk together all Glaze ingredients (powdered sugar, vanilla, orange zest, milk, and orange juice) until smooth.
  2. Drizzle & Sprinkle: Drizzle the glaze over the cooled muffins. If desired, immediately add red and green sprinkles.

Discover our festive recipes and see why MFM is the favourite flour for every celebration!