Premium Flour for a Perfect Deepavali
Protein Facts:
Don’t Let Your Cake Turn Into Bread!
The Truth About MFM Cap Ros Flour: Not All Strength Is Good Strength!
Many people overlook how much protein matters in flour — yet it’s the key to whether your cake turns out soft and fluffy or chewy like bread. Here’s what you need to know:
1. Protein Determines Softness vs. Chewiness
Fact: When flour protein mixes with water, it forms gluten — the structure that gives dough strength and elasticity.
High protein (≈12–14%) = best for bread
- Low protein (≈7–9%) = best for soft, delicate cakes
Cap Ros Tip: MFM Cap Ros All-Purpose Flour sits perfectly in the middle (9.3%–10.3% protein), making it super versatile.
- For fluffy cakes: Don’t overmix your batter. Just mix until everything’s combined — this keeps gluten from getting too strong so your cake stays tender.
- For roti canai or naan: Knead the dough longer to activate gluten — that’s what makes it stretchy and easy to handle!
2. A Healthier Choice: Unbleached Flour
Fact: Unbleached flour skips the chemical whitening process, keeping it more natural.
MFM Cap Ros All-Purpose Flour is both unbleached and enriched with iron and vitamins — so it’s not only versatile, but also a more thoughtful choice for quality-conscious bakers. Definitely worth keeping a pack in your kitchen!
Bring your festive celebrations to life with trusted quality flour
that makes every recipe shine.
