The best meals come from the best flour.
Tips: How to Store MFM Cap Ros & MFM Cap Bunga Cempaka Flour Like a Pro
Keep Your MFM Cap Ros Flour Fresh: Avoid Musty Smells & Weevils Until the Last Scoop!
You’ve picked up high-quality, unbleached MFM Cap Ros All-Purpose Flour are perfect for everything from roti canai to cookies. But poor storage can ruin its quality, causing musty smells or pest problems.
Follow these easy storage tips to keep your flour fresh and ready to use anytime!
1. Flour’s Biggest Enemies: Moisture & Heat
Fact: Wheat flour is highly sensitive to moisture and heat.
- Moisture causes clumping and mould.
- Heat speeds up spoilage and creates a musty odour.
Flour Storage Tips:
- Choose the right spot: Store flour in a cool, dry place and not near windows or hot kitchen appliances.
- Avoid the floor: Don’t place the bag directly on the concrete floor; it can transfer heat and moisture.
2. Transfer to an Airtight Container
Fact: Even though MFM Cap Ros & MFM Cap Bunga Cempaka packaging is strong, it’s best to transfer opened flour.
To maintain quality:
- Use a clean, airtight container (plastic or glass with a tight lid).
- This keeps out moisture, odours, and insects and preserves freshness.
3. Shelf Life & Odour Checks
Fact: Flour easily absorbs surrounding smells. Storing it near spices or detergents can make your dough smell odd later.
MFM Cap Ros & MFM Cap Bunga Cempaka Tip:
- Check regularly: Always use before the expiry date printed on the pack.
- Keep it fresh: Store away from strong smelling items like onions, coffee, or soap.
Proper storage keeps MFM Cap Ros & MFM Cap Cempaka, fresh, and high quality to ensuring your bakes and breads always turn out perfectly!
Discover our festive recipes and see why MFM is the favourite flour for every celebration!
